Trends & Culture
From Hot Sauce to Crispy Skin: 5 American Ingredients That Are Quietly Winning Over Traditional Sushi Chefs
Sriracha mayo. Miso butter. Crispy chicken skin. These aren't ingredients you'd find in a traditional Edo-style sushiya — but they're showing up everywhere from Los Angeles to New York, and surprisingly, some of Japan's most respected sushi masters are paying close attention. Here's what's driving the shift.